Decaf Eye of the Tiger is a seasonally evolving espresso blend that features in-season coffees. This time, as we were evaluating a series of decaffeinated coffees, we came across a vibrant and fruit forward coffee from Kenya. As soon as we tasted it we thought it would be perfect to include in this espresso blend. For balance, we included a coffee from Colombia that helps round out the edges and add complexity to the cup which is especially important in an espresso blend.
We originally developed this seasonal decaffeinated espresso for our cafes, where we continue to serve it in all five Bay Area locations. We think of it as a delicious espresso that just happens to be decaffeinated. Both components are decaffeinated using the water processed method.